VEGGIE TORTILLA PINWHEELS

Veggie Tortilla Pinwheels image

"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.

Provided by Taste of Home

Time 15m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
4 teaspoons ranch salad dressing mix
1 package (2-1/4 ounces) dried beef, chopped
1/2 cup chopped fresh broccoli
1/2 cup chopped fresh cauliflower
1/4 cup chopped green onions
1/4 cup sliced pimiento-stuffed olives
5 flour tortillas (8 inches), room temperature
Salsa, optional

Steps:

In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. , Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. , Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 527mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.