CHOCOLATE PECAN PIE II

Chocolate Pecan Pie II image

What better way to combine chocolate and pecans!

Provided by JJOHN32

Categories Desserts Pies Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

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Ingredients

1 recipe pastry for a 9 inch single crust pie
2 cups semisweet chocolate chips
3 eggs
⅛ teaspoon salt
⅔ cup packed brown sugar
1 ½ cups chopped pecans
12 pecan halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
Bake for 25 to 30 minutes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 58 g, Cholesterol 69.8 mg, Fat 38.3 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 11.3 g, Sodium 189.2 mg, Sugar 41.8 g