PENNE PASTA A LA TUNA AND PEAS
Steps:
- Boil 4 quarts ofwater in large pot. Add salt to water. When boiling add pasta. For last two minutes of cooking, add frozen peas and cook until Al Dente. Drain in collander under cold water to stop cooking process. Meanwhile add olive oil to saute pot. When hot add diced onions until soft. Add Bertolli Marinara Sauce, garlic , tuna, salt and pepper to taste. Saute on low flame for 20 minutes for flavors to blend. To serve mix marinara sauce to pasta and peas and enjoy.
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