PORK CHOPS WITH LEMONY BREAD CRUMBS
Another 30 minute meal from the cookbook called "Meals made easy" from Real Simple Magazine. This is another *Clipped* recipe from my newspaper. Serve with freshly cooked green beans and arugula tossed with olive oil and some lemon juice.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large ovenproof frying pan,heat 1 tbsp of the oil over medium-high heat.
- Sprinkle pork with 1/2 tsp of the salt and half the pepper and brown the chops about 2 minutes per side in the oil;do not cook the meat through.
- Remove from heat and spoon pasta sauce over chops.
- In a small bowl,combine bread crumbs,sage,lemon peel,garlic,and another 1/2 tsp of salt and the remaining pepper.
- Sprinkle this evenly over the sauce and place pan in oven preheated to 350 F and bake for about 10 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 688.3, Fat 42.4, SaturatedFat 11.9, Cholesterol 150.1, Sodium 2143.1, Carbohydrate 24.8, Fiber 1.6, Sugar 12, Protein 49.5
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