SHORTCUT CHEESE JALAPENO CORNBREAD

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Shortcut Cheese Jalapeno Cornbread image

Make and share this Shortcut Cheese Jalapeno Cornbread recipe from Food.com.

Provided by eightthirty

Categories     Quick Breads

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) package Jiffy corn muffin mix
2 eggs
1/2 cup milk
2 tablespoons jalapenos
1 pinch paprika
1 cup sharp cheddar cheese
1 (15 1/4 ounce) can whole corn, drained (optional)

Steps:

  • Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
  • Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
  • Place in meatloaf dish.
  • Bake for 20-25 minutes or until light golden at 400 degrees.

Nutrition Facts : Calories 211.4, Fat 10.2, SaturatedFat 4.7, Cholesterol 70.4, Sodium 447.4, Carbohydrate 22, Fiber 2, Sugar 6.3, Protein 7.7

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