Make and share this Shortcut Cheese Jalapeno Cornbread recipe from Food.com.
Provided by eightthirty
Categories Quick Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
- Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
- Place in meatloaf dish.
- Bake for 20-25 minutes or until light golden at 400 degrees.
Nutrition Facts : Calories 211.4, Fat 10.2, SaturatedFat 4.7, Cholesterol 70.4, Sodium 447.4, Carbohydrate 22, Fiber 2, Sugar 6.3, Protein 7.7
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