CHOCOLATE PECAN CHEESECAKE PIE
Steps:
- Defrost pie shell Beat cream cheese, 1 egg, 1/2 cp sugar, salt, and 1 tsp vanilla until smooth Melt chocolate chips with cream until almost melted (about 1 min.) stir until smooth. Pour corn syrup, melted butter, 3 eggs, 1tsp vanilla and 1/4 cup sugar and whisk until throughly combined. Stir in pecans Pour chocolate mixture into pie shell and smooth out with spatula. Pour cream cheese mixture over chocolate and smooth out, then pour pecan mixture over cream cheese mixture and even out. Bake at 350 degrees for 55 mins. Or until set. Cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love