LEMON BASIL SPAGHETTI

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Lemon Basil Spaghetti image

I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner" recipe. It goes great with some steamed veggies!

Provided by krobertson85

Categories     Spaghetti

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces spaghetti noodles
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons of freshly grated parmesan cheese
2 tablespoons of chopped fresh basil

Steps:

  • Boil water and cook noodles 8-10 minutes.
  • While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
  • Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.

Nutrition Facts : Calories 566.5, Fat 16.7, SaturatedFat 3, Cholesterol 4.4, Sodium 82.6, Carbohydrate 86.1, Fiber 3.8, Sugar 2.2, Protein 16.9

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