CHERRIES JUBILEE CHEESECAKE BARS

Cherries Jubilee Cheesecake Bars image

Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 36

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ cherry chip cake mix
1/2 cup butter or margarine, softened
2 packages (8 oz each) cream cheese, softened
1 container Betty Crocker™ Rich & Creamy cherry frosting
3 eggs

Steps:

Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g