CHOCOLATE PEANUT BUTTER CUP CUPCAKES
Yummy cupcakes with mini peanut butter cups in the center!
Provided by Margaret Card
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine cake mix, water, eggs, peanut butter, and oil in a large bowl. Beat on low speed until blended. Increase speed to high and beat until smooth.
- Fill muffin cups halfway with batter. Push a peanut butter cup into the center of each cupcake so that it is level with the batter. Add an additional tablespoon of batter to each cupcake, covering the peanut butter cups.
- Bake in the preheated oven until edges are firm and pulling away from the sides of the pan, 15 to 18 minutes. Cool for 10 minutes before transferring to a wire rack to cool completely.
- Place heavy cream and chocolate chips in a small microwave-safe bowl. Heat for 1 1/2 minutes, 30 seconds at a time, stirring after each interval. Stir in peanut butter until frosting is smooth.
- Dip each cupcake into the frosting, turn in a circular motion, and pull up and out quickly. Sprinkle with chopped peanut butter cups immediately.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 12.4 g, Cholesterol 30.9 mg, Fat 16.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 105.6 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love