PEANUTTY PIE

Peanutty Pie image

Number Of Ingredients 7

3 ounces cream cheese, softened*
3/4 cup sifted powdered sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® shortbread pie shell
1/4 cup finely chopped peanuts

Steps:

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add powdered sugar and peanut butter. Beat until combined. Gradually beat in milk.2. Fold peanut butter mixture into whipped topping. Spread in crust. Sprinkle with peanuts. Freeze at least 3 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Store in freezer.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves