CHOCOLATE PEANUT BUTTER CREAM PIE

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Chocolate Peanut Butter Cream Pie image

Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.

Provided by mary winecoff

Categories     Pie

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 6

3/4 cup hot fudge topping, divided
1 graham cracker pie crust
1 (8 ounce) container Cool Whip, divided
1/2 cup peanut butter
1 1/4 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix

Steps:

  • Spoon 1/2 cup of the fudge topping into bottom of crust.
  • Place in freezer 10 minutes.
  • Whisk peanut butter and milk in a large bowl until well blended.
  • Add pudding mixes.
  • Beat for 2 minutes or until smooth.
  • Stir in 1/2 cup of the whipped topping.
  • Gently spoon over chocolate layer.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.
  • Drizzle with remaining 1/4 cup fudge topping.

*** Explore more Chocolate Peanut Butter Cream Pie Recipes »

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