SHRIMP CANAPES

Shrimp Canapes image

Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes!

Provided by Taste of Home

Time 30m

Yield 32 servings.

Number Of Ingredients 5

Ingredients

2/3 cup spreadable chive and onion cream cheese
8 slices pumpernickel bread, crusts removed
32 cooked large shrimp, peeled and deveined
1/2 cup seafood cocktail sauce
1 medium lemon, cut into wedges and halved

Steps:

Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.