CHERRY CRUMBLE PIE WITH FROZEN CHERRIES

Cherry Crumble Pie with Frozen Cherries image

This delicious cherry pie is so easy to make. It's a giant hit with family and friends alike.

Provided by Chef Jeff

Time 3h45m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup all-purpose flour
⅓ cup brown sugar
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
⅛ teaspoon salt
1 pinch ground nutmeg
3 tablespoons unsalted butter, cut into chunks, softened
⅓ cup rolled oats
2 ½ cups frozen pitted cherries
1 (9 inch) deep-dish pie crust
1 (21 ounce) can cherry pie filling

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
Transfer to a large bowl and stir in oats until thoroughly combined.
Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 59.7 g, Cholesterol 11.5 mg, Fat 12.4 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 195.3 mg