CHOCOLATE ORANGE POPCORN CRACK
A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!
Provided by Alex Mei
Categories Desserts Fruit Desserts Orange Dessert Recipes
Time 47m
Yield 4
Number Of Ingredients 5
Steps:
- Remove plastic wrap from popcorn bag and unfold bag. Place in the microwave, directions-side up. Cook until bag is inflated and popcorn is popped, 1 1/2 to 2 1/2 minutes. Carefully open top of bag by pulling from the corners. Transfer popcorn to a bowl.
- Melt chocolate chips with vegetable oil in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
- Zest orange using a fine grater.
- Juice 1/2 of the orange and stir into melted chocolate mixture; pour over popcorn and mix well. Stir orange zest into popcorn mixture.
- Line a baking sheet with aluminum foil. Spread popcorn mixture on top in 1 layer. Allow chocolate to cool and dry, about 30 minutes. Break into smaller pieces.
- Sift a generous amount of confectioners' sugar over popcorn.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 62.4 g, Fat 39.6 g, Fiber 8.2 g, Protein 7.9 g, SaturatedFat 17.1 g, Sodium 181.7 mg, Sugar 44.7 g
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