CHOCOLATE OBLIVION TRUFFLE TORTE
Steps:
- 1. Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.
- 2. Heat eggs over simmering water.
- 3. Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
- 4. Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
- 5. Preheat oven to 425.
- 6. Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
- 7. Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.
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