QUICHE LOAF SUPREME

Quiche Loaf Supreme image

This is a wonderful light dinner served with a side salad, or great served as a brunch also. It is delicious served warm or hot, and just as delicious served cold too! You can also make this in a spring form pan for a nicer presentation, and cut into a wedge shape. Serving size is only estimated, it depending on how large you slice the pieces. If desired green olives may be substituted for the black, or use both!

Provided by Kittencalrecipezazz

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 cup water or 1 cup vegetable bouillon granules
2/3 cup oil
1/2 cup half-and-half cream
6 large eggs, slightly beaten
1/3-1/2 cup chopped green onions or 1/3-1/2 cup scallion
1/2 cup black olives, finely chopped
1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
1 1/2 teaspoons salt (or to taste)
pepper
2 -3 tablespoons minced fresh parsley
2 teaspoons fresh dill (or to taste)
2 cups shredded white cheddar cheese
1 cup shredded swiss cheese or 1 cup mozzarella cheese
2 -3 tablespoons grated parmesan cheese
paprika

Steps:

Set oven to 350°F.
Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
In a large bowl, blend together flour, baking powder and garlic powder.
Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
Transfer/spoon into prepared loaf pan.
Sprinkle with grated Parmesan cheese and paprika.
Bake for 45-50 minutes, or until set.
If serving this hot, allow to cool slightly before cutting and serving.
Refrigerate if serving later to serve cold.

Nutrition Facts : Calories 496.4, Fat 39.8, SaturatedFat 14.7, Cholesterol 212.4, Sodium 985.3, Carbohydrate 15.7, Fiber 1, Sugar 0.9, Protein 19.4

*** Explore more Quiche Loaf Supreme Recipes »

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