CABBAGE ROLL 'ENCHILADAS'

Cabbage Roll 'Enchiladas' image

Roll up your sleeves and get to making our Cabbage Roll 'Enchiladas.' This is a simple, delicious recipe to try with your kids. Simply roll meat and other fillings in cabbage leaves and bake in a tomato-based sauce for flavorful Cabbage Roll 'Enchiladas.'

Provided by My Food and Family

Categories Fall 2019

Time 1h25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 large cabbage leaves
2 Tbsp. water
1 lb. extra-lean ground beef
1 container (16 oz.) BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese
1 egg, beaten
2 cloves garlic, minced
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
8 green onions, chopped, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa

Steps:

Heat oven to 350°F.
Place cabbage in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until cabbage leaves are softened.
Spray 13x9-inch baking dish with cooking spray. Mix meat, cottage cheese, egg, garlic, and 1/2 cup each shredded cheese and onions just until blended. Spoon onto centers of cabbage leaves, adding about 3/4 cup meat mixture to each leaf. Fold over opposite sides, then opposite ends of each leaf to completely enclose filling.
Place, seam sides down, in prepared baking dish; top with salsa and remaining shredded cheese. Cover.
Bake 1 hour or until filling is done (160°F).
Sprinkle with remaining onions.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g