BLUEBERRY MUFFIN BREAD (ABM)

Blueberry Muffin Bread (Abm) image

From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.

Provided by Julie Bs Hive

Categories Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup milk
1 egg
3 tablespoons water
2 tablespoons butter or 2 tablespoons margarine, cut up
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1/3 cup dried blueberries

Steps:

You know how it goes:.
Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:.
In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.

Nutrition Facts : Calories 1920.2, Fat 38.8, SaturatedFat 21.1, Cholesterol 298.2, Sodium 2077.8, Carbohydrate 334.7, Fiber 11.1, Sugar 39.3, Protein 52.8