CHOCOLATE OATMEAL RAISIN COOKIES

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Chocolate Oatmeal Raisin Cookies image

Adapted from my Cakey Oatmeal Raisin Cookies (http://www.food.com/recipe/cakey-oatmeal-raisin-cookies-363765) to use up some chocolate blocks. It turned out yummy !!

Provided by milliwuu

Categories     Drop Cookies

Time 33m

Yield 24 cookies, 8 serving(s)

Number Of Ingredients 16

1 1/3 cups all-purpose flour (165g)
1 cup oatmeal (120g)
2/3 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves (optional)
3 1/2 ounces chocolate, blocks (100g)
1/4 cup milk (60g) or 1/4 cup soymilk (60g)
1/3 cup oil, your choice of shortening, butter, vegetable oil... (80g)
2/3 cup sugar (120g, 1/2 cup is actually enough because raisins are sweet)
1/8 cup brown sugar (30g)
1/2 teaspoon molasses (optional, just to enhance the brown sugar aroma)
1/2 cup raisins (90g) or 1/2 cup cut up dried fruits (90g)
1/2 cup chopped nuts, of your choice (90g) (optional)

Steps:

  • Preheat oven to 375°F (180°C).
  • Mix the dry ingredients well; set aside.
  • Put milk, butter and chocolate in a pot of about 4 quarts, warm slightly and slowly just to melt the chocolate pieces. Add brown sugar and stir until lumps disapear.
  • Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
  • Let stand for about 10 minutes.
  • On a cookie sheet, spoon the dough and drop them 2 inches apart. If the dough drops are more than 1/2 inch high, press down with a spoon so it will cook evenly.
  • Bake 11-13 minutes until slightly browned.

Nutrition Facts : Calories 368.3, Fat 16.8, SaturatedFat 5.5, Cholesterol 1.1, Sodium 225, Carbohydrate 54.6, Fiber 4.1, Sugar 25.9, Protein 5.6

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