MANGO GELATIN DELIGHT

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Mango Gelatin Delight image

Make and share this Mango Gelatin Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 ripe mangoes
2 cups milk
1 pinch salt
1 tablespoon sugar
3 -4 drops vanilla essence
4 teaspoons gelatin
100 ml water
3 -5 walnuts, for garnishing

Steps:

  • Peel the mangoes.
  • Remove pulp, pour into a mixer bowl.
  • Add milk, salt, sugar and essence.
  • Blend till smooth.
  • To melt the gelatin, sprinkle it over hot water in a small bowl.
  • Stir constantly until completely dissolved.
  • Mix the gelatin-water mixture with the mango mixture.
  • Pour into 4 small bowls.
  • Refrigerate until set.
  • Garnish with walnuts before serving.
  • Enjoy it on a hot summer afternoon!

Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5

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