CHOCOLATE NUT COOKIES

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Chocolate Nut Cookies image

I know everyone has their own version of the Classic Chocolate Chip Cookie, but in our house this is the ultimate Chocolate Chip Cookie recipe. The walnuts give it a real nice "grown up" edge and the Demerara sugar...it's just plain heavenly. Hope you enjoy it as much as we do! FOODBIT: It's imperative to the success of this recipe that the ingredients and/or brands not be substituted.

Provided by HOUSEMANAGER Charle

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 10

3/4 cup Golden Crisco Shortening
1 1/4 cups packed demerara sugar
1 egg
2 tablespoons milk
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts

Steps:

  • PREHEAT oven to 375 degrees F.
  • CREAM shortening and sugar with electric mixer at medium speed until light.
  • ADD egg, milk and vanilla, beating until thoroughly blended.
  • COMBINE flour, salt and soda. Add to creamed mixture gradually, beating just until blended.
  • STIR in semi-sweet chocolate chips and walnuts with a spoon.
  • DROP cookie dough by heaping spoonfuls on ungreased baking sheets.
  • BAKE for 10 minutes on center rack. Cool for 2 minutes, then remove to cooling rack.

Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 1.6, Cholesterol 4.5, Sodium 70.4, Carbohydrate 10.8, Fiber 0.5, Sugar 7.2, Protein 1.1

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