ITALIAN STEW WITH SPINACH DUMPLINGS

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ITALIAN STEW WITH SPINACH DUMPLINGS image

I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.

Provided by joyce deshong

Time 50m

Number Of Ingredients 8

1 lb lean ground beef
1 jar(s) primavera spaghetti sauce (26 oz)
1 jar(s) (sm) sliced mushrooms--drained
1 dash(es) water
2 c bisquick mix
1/4 c frozen chopped spinach--thawed & squeezed dry
1 c grated parmesan cheese
1/2 c milk

Steps:

  • 1. IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
  • 2. IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
  • 3. COOK UNCOVERED OVER LOW HEAT 10 MINS.. COVER, COOK 10 MINS. LONGER.

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