CREAMY CHICKEN OVER BISCUITS - CASS'S

Creamy Chicken Over Biscuits - Cass's image

Provided by Cassie *

Categories Chicken

Time 50m

Number Of Ingredients 14

2 1/2 - 3 c boneless skinless chicken, cut into chunks, i used already cooked rotisserie chicken
1 tsp garlic powder
salt and pepper to taste
1 c sour cream
1 can(s) (10 3/4) ounces cream of chicken soup - if you want it saucier add another can of soup. sometimes i add a can of cream of celery soup also
1 - 4 oz can, sliced mushrooms or 1/2 cup fresh
12 oz frozen vegetables, whatever you like, i used peas
1 Tbsp dried minced onion flakes
1/2 tsp poultry seasoning
1/2 c cheddar cheese ( optional)
1 sleeve, ritz crackers, crushed
1 stick butter, melted
1 tsp dried parsley
1 can(s) biscuits, or homemade , i used grands buttermilk biscuits

Steps:

1. Preheat oven to 350 degree F. Spray a 2 quart casserole or baking pan with cooking spray.
2. In a skillet saute the chicken, garlic powder,salt and pepper in a small amount of oil. Until no longer pink. I used rotisserie so skipped this part. I just seasoned the chicken.
3. In a medium bowl; mix the chicken, soup, onion flakes, peas, sour cream, mushrooms,poultry seasoning and parsley.
4. Spread the chicken mixture into casserole dish evenly.
5. Sprinkle with cheese ( use whatever kind you want) or none at all.
6. In a small bowl, mix the ritz crumbs with the melted butter. Spread evenly on top of cheese.
7. Bake for 35 - 40 minutes till crumbs begin to brown and casserole begins bubbling. Remove from oven and bake your biscuits. Serve chicken mixture over biscuits. I have also served over rice or noodles. Yummy!