CHOCOLATE MOUSSE II

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Chocolate Mousse II image

Make and share this Chocolate Mousse II recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 1m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup half-and-half, scalded
1 cup chocolate chips
1 egg
1 pinch salt
1 tablespoon creme de menthe
2 cups whipped cream

Steps:

  • Combine first 5 ingredients in blender container.
  • Process on high for 1 minute.
  • Pour into serving dishes.
  • Chill until set.
  • Top with whipped cream.

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