CHOCOLATE MOUSSE CUPS
This rich and creamy chocolate dessert is dairy-free. Indulge!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.
- You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up.
- Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 13.2 g, Cholesterol 1 mg, Fat 8 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 13 mg, Sugar 6.3 g
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