CHOCOLATE MOUSSE CREPES

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Chocolate Mousse Crepes image

Anyone up for a double shot of chocolate? Make the chocolate crepes from Recipe #354547. I included the 2 hour refrigeration time in the prep time as it is essential. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great. Enjoy!

Provided by Nif_H

Categories     Dessert

Time 2h20m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 8

12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
1/2 lb semisweet chocolate
2 teaspoons sugar
1 1/2 teaspoons vanilla extract
1/2 cup boiling water
5 eggs, separated
whipped cream
chopped nuts

Steps:

  • Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
  • Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
  • Add the egg yolks one at a time beating well after each addition.
  • Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
  • Fill each crepe with the chocolate mousse mixture and fold over.
  • Serve with whipped cream and sprinkle with chopped nuts.

Nutrition Facts : Calories 259.1, Fat 23.9, SaturatedFat 13.5, Cholesterol 176.2, Sodium 67.9, Carbohydrate 13.1, Fiber 6.3, Sugar 2.2, Protein 10.1

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