Steps:
- 1.Preheat oven to 450° F. 2.Toss the Brussels sprouts, Butternut squash, and shallots with a little oil (I usually just toss them with my hands and the heat warms up the oil). 3.Drizzle with Balsamic vinegar and bake for 40-45 minutes. 4.Toss with salt and pepper to taste.
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