PENNE WITH RICH PORK AND TOMATO RAGU RECIPE - (4/5)

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Penne with Rich Pork and Tomato Ragu Recipe - (4/5) image

Provided by ShannonB

Number Of Ingredients 10

1 onion, peeled and finely chopped
3 garlic cloves, minced
1 red chilli, deseeded and finely chopped
1 teaspoon ground cinnamon
500 g extra lean pork, minced
7 ounces cherry tomatoes, halved (198 g)
400 g can chopped tomatoes
1 tabelspoon concentrated chicken stock
8 tablespoons fresh basil, finely chopped
400 g dried penne

Steps:

  • Place a large nonstick frying pan over medium heat. Add onion, garlic and chili and stir fry 2-3 minutes. Add pork and cinnamon and stir fry an additional 3-4 minutes. Add tomatoes, stock and chopped basil and bring to the boil. Season well, cover tightly and cook over low heat for 20-25 minutes. While sauce is cooking, cook the pasta. Drain and return to the saucepan. Pour over the meat sauce. Toss to mix well. Serve with cottage cheese (yum!).

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