SLOW COOKER ITALIAN BEEF HOAGIES

Slow Cooker Italian Beef Hoagies image

Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 8h20m

Yield 6

Number Of Ingredients 11

Ingredients

PAM® Original No-Stick Cooking Spray
1 (2 pound) boneless beef chuck roast
½ teaspoon salt
½ teaspoon dried Italian seasoning
¼ teaspoon ground black pepper
1 cup lower sodium beef broth
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
6 hoagie rolls, split lengthwise and toasted
6 thin slices provolone cheese, cut in half
½ cup giardiniera
¼ cup mild yellow banana pepper rings

Steps:

Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 72.5 g, Cholesterol 81.8 mg, Fat 28.2 g, Fiber 4.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1485.9 mg, Sugar 8 g