CHOCOLATE MINT FREEZE

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CHOCOLATE MINT FREEZE image

Categories     Chocolate     Dessert

Yield 9 Servings

Number Of Ingredients 5

1-1/2 cup cold milk
1 (3.9 oz.) pkg. instant chocolate pudding mix
1/2 cup miniature semisweet chocolate chips
1 cup heavy whipping cream
1/4 tsp. peppermint extract

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 miniatures or until soft-set. Stir in chocolate chips. In a small mixing bowl, beat cream until it begins to thicken. Add peppermint extract; beat until soft peaks form. Fold in the pudding. Transfer to an ungreased 8" square dish. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before cutting.

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