MEXICAN CHEESE SOUFFLE
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Provided by gale vineyard
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Wash, flatten and remove seeds from chiles (if any). Place half the chilies in the bottom of a 9x13-inch casserole.
- 2. Cover chilies with Cheddar cheese slices. Add remaining half of chilies ad cover with Monterey Jack slices.
- 3. Beat egg yolks, flour and milk. Add salt and pepper.
- 4. Beat egg whites until stiff and fold into egg yolk mixture.
- 5. Pour over chilies and cheese layers.
- 6. Bake at 325 degrees for 45 minutes to 1 hour or until top is brown.
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