PASTA WITH BROCCOLI AND BLUE CHEESE

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Pasta With Broccoli and Blue Cheese image

I used to make this a lot during high school. I had a few vegetarian friends (who ate dairy) who always asked me for this.

Provided by Brisket in Roses

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb fettuccine pasta
3 cups broccoli florets
1/2 cup parmesan cheese, grated
3/4 cup blue cheese, crumbled (all kinds work well)
2 garlic cloves, minced
3 -4 tablespoons butter
1 tablespoon cracked black pepper

Steps:

  • Cook pasta according to directions. Add the broccoli when pasta almost done to partially cook it.
  • Heat saucepan and melt butter. Lightly sauté the garlic. Add the drained pasta and broccoli and sauté for about 3-4 minutes, adding more butter if necessary. Add cracked black pepper.
  • Transfer to serving bowl and mix in the crumbled blue cheese and grated parmesan cheese.
  • Mix well and serve.

Nutrition Facts : Calories 568.2, Fat 22.4, SaturatedFat 12.8, Cholesterol 135.8, Sodium 664.8, Carbohydrate 67.7, Fiber 0.5, Sugar 0.3, Protein 25

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