JOSEPHINE'S RICE COOKER POT ROAST RECIPE - (4/5)

Josephine's Rice Cooker Pot Roast Recipe - (4/5) image

Provided by á-19

Number Of Ingredients 10

Ingredients
1 lb. chuck roast or pot roast, I cut the pot roast
into 4 or 6 chunks
flour, enough to cover the roast.seasoned woth
salt and fresh ground pepper
1 large vidalia or yellow onion, sliced thin
2 1/2 cans of beef broth, I use lower sodium, you
may have to add more liquid, I usually use water
1 stick salted butter
3 Tb. salted butter, to sear the roast

Steps:

Directions 1. Cut the pot roast to fit yur rice cooker. 2. Roll the pot roast in seasoned flour enough to cover the pot roast, shake off excess. 3. Place the 3 Tb. butter in the fry pan, I use my my 12" pan. Sear the meat on all sides. 4. In the rice cooker, place the butter, shut the lid and turn it on to cook, melt the butter, add the onions, pot roast and broth. 5, Shut the lid and cook for about 3 hours, if the rice cooker goes to warm, check the liquid, add more broth or water. Cook until fork tender. Hint: 20 minutes before the roast is done, add some carrots to the steamer, excellent with this pot roast and serve with mashed potatoes. The pot roast is so tender and the sauce is delicious.