CHOCOLATE MALTED CHEESECAKE

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Chocolate Malted Cheesecake image

I got this recipe from a friend in the late 1980's. So rich, it goes a long way!

Provided by Karla Harkins

Categories     Chocolate

Number Of Ingredients 11

CRUST
1/3 c butter, melted
1 c graham cracker crumbs or pretzel crumbs, crushed
1/4 c sugar
FILLING
24 oz cream cheese, softened
1 can(s) sweetened condensed milk
1 c semi-sweet chocolate chips, melted
3/4 c chocolate malt powder
4 large eggs, lightly beatened
1 tsp vanilla

Steps:

  • 1. Pre-heat oven to 300 degrees. Prepare a 9 inch spring-form pan by greasing with butter and then wrapping pan on the bottom and up the sides with aluminum foil so it doesn't leak.
  • 2. In small bowl combine all crust ingredient. Pat firmly into bottom of pan. Bake for 15 minutes. Remove from oven and cool.
  • 3. Meanwhile, beat cream cheese in large bowl until fluffy, beat in sweetened condensed milk. Add other filling ingredients and beat thoroughly. Pour on top of crust. Place a larger pan in the oven and then place spring-form pan inside it. Fill pan with very hot water until 1/2 way up the spring-form pan. Bake for 65 minutes or until cake springs back when lightly touched in the center. Remove the spring-form pan from oven and cool, then chill in refrigerator.
  • 4. Top with choice of sweetened whipped cream, cherry pie filling, strawberry pie filling or fresh berries. Refrigerate left overs.

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