This bold beef and vegetable soup made from a rich, slow-simmered beef broth is one of Betty's Best!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 7
Number Of Ingredients 10
Steps:
- Make Beef and Broth. Add enough water to broth to measure 5 cups. Return strained beef and broth to Dutch oven.
- Cut kernels from corn. Stir corn and remaining ingredients into broth. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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