CHOCOLATE MAGIC CUSTARD CAKE
One batter bakes into a cake with three separate layers in the oven. It's rich and decadent, yet simple to prepare. In a word, magic!
Provided by Annalise Sandberg
Categories Dessert
Time 3h10m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray.
- In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Set aside.
- In large bowl, beat egg whites to stiff peaks. Set aside.
- In another bowl, beat egg yolks and powdered sugar until pale and smooth. Add butter and vanilla; beat until combined. Add dry ingredients; beat until just combined. Mixture will be very thick.
- With mixer on low speed, slowly add milk. Mix until smooth. With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. Mixture may appear slightly curdled. Pour into pan.
- Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. Cool completely, 2 to 3 hours; refrigerate until ready to serve. To serve, sprinkle with powdered sugar, and top with whipped cream and berries.
Nutrition Facts : ServingSize 1 Serving
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