BEEFEATER´S PEPPER-CRUSTED ROAST

Beefeater´s Pepper-Crusted Roast image

Treat your family to this beef roast that's topped with peppercorns and thyme leaves.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
1 (4-lb.) beef rib roast
3 tablespoons crushed multi-colored peppercorns
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

Steps:

Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.

Nutrition Facts : Calories 340, Carbohydrate 3 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 150 mg, Sugar 0 g