CHOCOLATE ICE CREAM (NO EGGS)
Make and share this Chocolate Ice Cream (No Eggs) recipe from Food.com.
Provided by Jen in Victoria
Categories Ice Cream
Time 3h5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend until sugar has dissolved.
- Pour into ice cream maker.
- Once the ice cream has churned, put into plastic containers and freeze for at least a couple hours before eating.
Nutrition Facts : Calories 1055.2, Fat 76.5, SaturatedFat 46.2, Cholesterol 274.1, Sodium 121.5, Carbohydrate 82.9, Fiber 4, Sugar 65.6, Protein 10.9
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