BROCCOLI EGG CUPS

Broccoli Egg Cups image

Serving brunch? This delicious egg bake is filled with crunchy bites of broccoli and served in ramekins. I promise your company will love it! -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 bunch broccoli, cut into florets
10 large eggs
2 cups half-and-half cream
1/4 cup shredded Swiss cheese
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced fresh basil
1/8 teaspoon cayenne pepper

Steps:

Grease six 8-oz. ramekins; set aside., In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry., In a large bowl, whisk 4 eggs, cream, cheese, parsley, salt, basil and cayenne; pour into prepared dishes. Break an egg into each dish; arrange broccoli around each egg., Bake at 350° for 30-35 minutes or until set.

Nutrition Facts : Calories 256 calories, Fat 18g fat (9g saturated fat), Cholesterol 397mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

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