CHOCOLATE HALLOWEEN PUDDING

Chocolate Halloween Pudding image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 6

Number Of Ingredients 8

1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
2 1/2 cups milk
1 teaspoon instant espresso coffee powder or granules
1 teaspoon vanilla
1/2 cup bittersweet or semisweet chocolate chips
Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch)
6 chocolate cookies with vanilla crème centers
8 thin chocolate wafer cookies, crushed

Steps:

In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
With cookie icing, write RIP on each chocolate cookie for tombstone.
Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.

Nutrition Facts : Calories 300, Carbohydrate 48 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg