CHOCOLATE GINGER GANACHE
Make and share this Chocolate Ginger Ganache recipe from Food.com.
Provided by keeney
Categories Dessert
Time 10m
Yield 2 1/2 CUPS, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk, palm sugar and ginger in saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Remove from heat.
- Add chocolate and whisk until mixutre is melted and smooth.
Nutrition Facts : Calories 356.5, Fat 31.2, SaturatedFat 22.3, Sodium 41.2, Carbohydrate 27.9, Fiber 7.7, Sugar 15.4, Protein 6.6
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