CROCK POT MACARONI & CORN CASSEROLE

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Crock Pot Macaroni & Corn Casserole image

When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.

Provided by Janet Crow

Categories     Pasta Sides

Time 2h10m

Number Of Ingredients 7

15 oz can whole kernel corn
15 oz can cream style corn
1 c uncooked elbow macaroni
1/2 c butter, cubed
8 oz velvetta, cubed
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

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