SYLVIA'S BIRTHDAY CAKE

Sylvia's Birthday Cake image

This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

Provided by GYPSY-WITCH

Categories Desserts Cakes Yellow Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

3 cups high protein wheat flour
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
4 eggs
½ teaspoon vanilla extract
¾ cup vegetable oil
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.7 g, Cholesterol 62 mg, Fat 16.4 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 306.4 mg, Sugar 8.5 g