Best Chocolate Frosty Recipes

COPYCAT WENDY'S CHOCOLATE FROSTY

Steps:

• Combine the softened ice cream, milk, and Nesquik Powder in a blender.
• Mix until combined.
• Pour into 2 cups and add chocolate bar shavings on top.

FROSTY CHOCOLATE MALTED SHAKES

Steps:

• In batches, process all ingredients in a blender until smooth. Pour into tall glasses.

FROSTY CHOCOLATE-PEANUT BUTTER MINI PIES

Steps:

• Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
• Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
• Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
• Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
• Freeze 4 hours or until firm.

QUICK FROSTY CHOCOLATE TREAT

Steps:

• In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.

MAGIC CHOCOLATE MILK SHAKES ( WENDY'S FROSTY COPYCAT )

Steps:

• Place all of the ingredients into the blender, including the oil and the non-stick spray.
• Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
• Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
• Variations:.
• Add 1 tablespoon of instant coffee for a mocha shake.
• Add 1 very ripe banana for a chocolate banana shake.
• Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
• Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
• To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
• *** Splenda can be used in this recipe. It is measure for measure.

FROSTY CHOCOLATE PIE

Steps:

• In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate. , In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm., Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.

CHOCOLATE MINT FROSTY

Steps:

• 1. Put all ingredients into blender, blend on high speed until smooth. Pour into glasses. Serve immediately.

CHOCOLATE FROSTY

Steps:

• Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

FROSTY CHOCOLATE-PEANUT BUTTER MINI PIES

Steps:

• Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
• Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
• Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
• Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
• Freeze 4 hours or until firm.

FROSTY CHOCOLATE MOUSSE

Steps:

• In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving.

FROSTY CHOCOLATE TREAT

Steps:

• In a bowl, combine chocolate milk and condensed milk. Fold in whipped topping. Freeze in an ice cream maker according to manufacturer's directions.

FROSTY CHOCOLATE TREAT

Steps:

• 1. in a large bowl, whisk the chocolate milk, condensed milk and vanilla. whisk in whipped topping until combined. fill cylinder of ice cream freezer 2/3s full, freeze according to manufactures directions.
• 2. refrigerate remaining mixture until ready to freeze. transfer to freezer containers, freeze for 2-4 hours before serving.

CHOCOLATE FROSTY

Steps:

• Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
• Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
• Mix all ingredients together for 20 seconds.

CHOCOLATE FROSTY MILKSHAKE

Steps:

• Original Recipe:.
• Mix all the ingredients FIRST, then pour it into the ice cream maker.
• Mix for 20 to 30 minutes until it reaches frozen perfection.
• Low-Calorie:.
• Place all ingredients in blender and blend until smooth.

HOMEMADE CHOCOLATE FROSTY

Steps:

• 1. Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
• 2. Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
• 3. Serve and enjoy. Store the remainder (if any) in the freezer.

FROSTY CHOCOLATE MALTED SHAKES RECIPE

Steps:

• In batches, process all ingredients in a blender until smooth. Pour into tall glasses. Yield: 10 servings.

CHOCOLATE MINT FROSTY

Steps:

• 1. Blend all ingredients on high until smooth or until desired texture.
• 2. Pour (1 cup) into glasses.
• 3. Serve immediately.

WEIGHT WATCHERS 2PT CHOCOLATE BANANA FROSTY WW

Steps:

• Blend and enjoy!

QUICK FROSTY CHOCOLATE TREAT RECIPE

Steps:

• In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined.
• Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.
• Yield: about 3-1/2 quarts.
• Originally published as Frosty Chocolate Treat in Light & Tasty
• February/March 2007, p13
• Nutritional Facts
• 4 cup equals 198 calories, 5 g fat (4 g saturated fat), 9 mg cholesterol, 90 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein.
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FROSTY CHOCOLATE TREAT RECIPE

Steps:

• In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
• Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving. Yield: about 3-1/2 quarts.