TUNISIAN LAMB WITH SAFFRON (KELEYA ZAARA)
Make and share this Tunisian Lamb With Saffron (Keleya Zaara) recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the water. Bring to a boil, then cover, reduced heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
- Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 547.7, Fat 31.6, SaturatedFat 9, Cholesterol 191.2, Sodium 152.5, Carbohydrate 5.5, Fiber 1.3, Sugar 2, Protein 58.1
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