CROCK POT CREAMY BEEF STROGANOFF

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Crock Pot Creamy Beef Stroganoff image

This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.

Provided by NoreenJ

Categories     Meat

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb stewing beef
1 (16 ounce) can crushed tomatoes
1 garlic clove, minced
1 dash salt & pepper
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon minced onion
flour
1 (16 ounce) container sour cream
wide egg noodles

Steps:

  • Cut stew beef into 1" pieces and put in crock pot.
  • Dredge beef with flour.
  • add garlic and spices.
  • add crushed tomatoes.
  • cook on low for 6-7 hours or high for 4-5 hours.
  • Thirty minutes before eating add sour cream.
  • serve over warm noodles.

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