ARIZONA CHICKEN

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Arizona Chicken image

From Busycooks.About.com. Very good recipe. Quick and easy. I always double the amount of salsa, simply because we like salsa and it just adds to the recipe in taste alone.

Provided by Judith N.

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1 tablespoon Dijon mustard
1 tablespoon butter
1/2 cup prepared salsa
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro (to garnish) (optional)

Steps:

  • Pound each breast between sheets of plastic wrap to a uniform thickness of about 1/2 inch.
  • Spread with mustard.
  • In a large skillet, melt butter over medium heat.
  • Add chicken and cook 3-4 minutes on each side.
  • Stir salsa and lime juice together and add to skillet.
  • Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 173, Fat 6.1, SaturatedFat 2.5, Cholesterol 83.2, Sodium 399.2, Carbohydrate 2.8, Fiber 0.7, Sugar 1.1, Protein 25.8

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