CHOCOLATE FONDUE

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Chocolate Fondue image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield Serves 8.

Number Of Ingredients 6

2 cups heavy cream
6 ounces bittersweet chocolate, chopped
6 ounces semisweet chocolate, chopped
3 tablespoons amaretto
1 teaspoon vanilla
Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries

Steps:

  • Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
  • Arrange your dipping ingredients on a platter and serve!

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