ARROZ CON GANDULES
Steps:
- Heat oil in a medium, heavy saucepan over medium-high heat. Add Ham to pan; cook until brown (5 mins) Stir in peppers & onions; cook, stirring occasionally until vegetables are soft and translucent (10 mins). Add Sazon, garlic, cilantro and oregano. Cook until fragrant (30 secs) Add rice to pan. Cook, stirring frequently, until coated in oil and toasted (1 mins). Stir in pigeon peas, tomato paste (Sofrito), olives and 1-1/2 cups of water, using a wooden spoon. Stir once and bring rice mixture to a boil. Cook uncovered until wast is evaporated (10 mins). Gently stir rice from bottom up. Lower heat to medium-low and cook, covered until rice is tender (15-20 mins). Remove saucepan from heat. Gently fluff rice w/ fork. Cover and let stand (5 mins) Plate & Garnish with chopped Cilantro
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