RADISH CARPACCIO RECIPE - (4.3/5)

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Radish Carpaccio Recipe - (4.3/5) image

Provided by Chez_Alexander

Number Of Ingredients 8

1/3 cup plain Greek yogurt
1 1/2 ounces goat cheese, softened
1/2 teaspoon grated lemon rind
4 teaspoons olive oil, divided
5 ounces very thinly sliced radishes (about 8 small radishes)
1/4 teaspoon flaky sea salt
2 tablespoons torn fresh mint leaves
3/4 teaspoon za'atar (optional)

Steps:

  • Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 teaspoons oil. Sprinkle radishes with salt, mint, and za'atar, if desired. Makes 4 servings.

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